“Āboli receptēs: agrāk un tagad | Meistarklase” is a culinary masterclass in Daugavpils at Vienības nams on 3 November 2026. Together with chef Haralds Saušs, participants will explore the flavours of apples, recalling old recipes and traditions while discovering new and unusual combinations. The masterclass looks at ways to give traditional recipes a fresh perspective, showing how apples can be a simple, comforting part of home cooking or an unexpected accent in more refined dishes. It is intended for anyone who enjoys discovering new flavours, appreciating local produce and finding inspiration for culinary experiments. The event will be photographed and filmed for publicity and historical purposes. The venue address is Rīgas iela 22A.