Rīgas restorānu nedēļa is a culinary event at Rīga restaurants from 2 to 15 November 2026. For two weeks, more than fifty restaurants across the city will present specially created three-course menus with a starter, main course and dessert. The menus are built around seasonal ingredients grown in Latvia and prepared by experienced, imaginative chefs, giving each dish a contemporary and refined character. The event is intended not only for gourmets but for everyone in Rīga and visitors to the city who want to explore the city’s restaurants and enjoy a complete seasonal meal.